GINGER SHOT 7-PACK

EXTRA INFO: 

How are the Jus Jus shots made?

Separation in our shots are natural. Due to gravity, cold-pressed juice settles and collects as a sediment on the bottom and sometimes at the top or side of your bottle. This powerful antioxidant rich sediment is naturally found in ginger and Turmeric juice. In order to break up this tough sediment, we recommend shaking your shot for at least 8 seconds or more.

What is the white sediment at the bottom of my shot?

From root to the bottle, our shots are handcrafted in small batches. Each batch is made with the highest quality oproduce on the market, prioritizing quality, potency, and sustainability. We then cold-press these beautiful organic roots using a hydraulic cold-press ensuring we receive as much of the juice from the root as possible. Finally, we fill all these shots in 2 oz glass bottles. We have a small but incredible team that is dedicated to ensuring that every shot that leaves our space is made with detailed attention, care, and love.

Are your shots pasteurized?

Yes. We did extensive tests to compare the potency of the ginger shots after pasteurization and the results were extraordinary. This way the shots can last up to 6 months.

In the past, we used to use HPP [ high pressure processing]. This method would apply thousands of pounds of water pressure onto the already packaged bottles. For this method, plastic bottles are used for their flexibility and strength while glass bottles would easily break. In 2022, we made the decision to to glass bottles and pasteurization for the ginger shots although our juices and milks are still, strictly HPP. 

How can I enjoy my Jus Jus shots?

The beauty of our shots is that you can consume them in any way you’d like! The quality and potency of them inspire versatility and creativity into the ways you can enjoy. You can shoot them straight, add them to sparkling water (a personal favorite), or add them to your morning smoothies, evening cocktails, or your favorite culinary recipes.