BROTHWAY: VEGAN BONE BROTH

For the Vegan version of the drinking bone broth, only organic vegetables are used. The addition of lots of ginger provides an extra tasty touch!

Download the info guide.

• INGREDIENTS: Water, leek*, carrot*, tomato*, celery*, mushroom*, garlic*, ginger*, salt, pepper*, rosemary*, turmeric*, bay leaf*, thyme*. *Organic agriculture
• NUTRITIONAL INFO: Energy: 32 kJ /8 kcal Fats: 0.28 g Of which saturated: < 0.2 g Carbohydrates: 0,9 g Of which sugars: 0,9 g Proteins: 0.41 g Salt: 0.285 g
• HOW TO PREPARE: Pour out and heat up over a low heat or quickly - without a lid - in the microwave 1.30 min/700 W. The broths can be stored at room temperature. After opening, however, keep in the refrigerator, and use within three days.