CHICKEN BONE BROTH
Bone Broth is a gut health staple.
The collagen & glucosamine in CALDO bone broth has a talent for healing the gut, improving digestion, and reducing inflammation.
- Gently heat and drink straight up*!
- Gimme a Shake! Separation is Normal.
- Perishable-Keep Refrigerated.
- Consume within 10-12 days
- Handcrafted with ♥ in Belgium.
Tip: Drink straight up! Or turn into a colourful meal by adding soba noodles, pasta, tofu, shitake, boiled egg, see vegetables, chinese cabbage, sesame seeds, radishes etc. The combinations are endless.
Broth has been made for centuries as a comfort food but also to heal our bodies. Each cup of broth is full of collagen, amino acids and minerals that contribute to a healthier living.
The cooking time (typically a minimum of 24 hours) helps break down the bones and connective tissue, resulting in a collagen and mineral rich broth that is easily digested and absorbed by your body.
Ingredients: organic chicken / leek / carrot / parsnip / garlic / thyme / bay leaf / sage / rosemary / origano / lovage / sea salt / cider vinegar