DRINK THIS: WEEKEND MOCKTAILS

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RED CRUSH HYDRATING TONIC  

This healthy beetroot juice mocktail is beautiful to behold and delightful to drink! Red beets reduce blood pressure and are high in immune-boosting vitamin C!

Enjoy it as is or with a splash (or few) of an agave spirit like mescal or Tequila for a high-vibe weekend treat!

To make it even easier, use our Heartbeet or Iron Man cold-pressed juices as a base and mix with a bit of Skinny G, ice cubes + sparkling water.

Ingredients

  • 1 large knob of fresh ginger, peeled and cut into chunks
  • 1 tablespoon raw honey
  • ¼ cup of beet juice or Jus Jus Heartbeet
  • 50 ml fresh lime juice
  • 50 ml fresh grapefruit juice or Jus Jus Skinny G
  • Sparkling water

Preparation

  1. Place the ginger into a high-speed blender with 1 cup water. Blend thoroughly, about 20 seconds. Use a fine mesh strainer and let drain. Discard the pulp or use it in foods like stews, soups, oatmeal, or rice.
  2. Mix the ginger liquid with the honey. Stir well.
  3. Place all of the remaining ingredients, including the ginger-honey juice, in a cocktail shaker and shake until incorporated.
  4. Pour mixture into a glass with ice and top with as much sparkling water as you would like.
  5. Garnish with thyme sprigs or any fresh herbs!

 

DRINK THIS: THE SHINE BRIGHT  MOCKTAIL

 

Need a boost after a long week? How about whipping up this tonic that doubles as a beauty ritual?

This clean, whole mocktail recipe defines what it means to truly eat pretty!

It embraces many of Jus Jus's most cherished pillars of nutrition: cucumber, to get in cleansing chlorophyll and microbiome-loving fiber and organic fruits to hydrate at the cellular level and to de-flame the body and support your skin.

And we top it with probiotic rich kombucha for a healthy gut and clear skin!

Ingredients

½ cup of cold-pressed pineapple juice or Jus Jus Pineapple Mojito

Juice of 1 lime

4 slices of cucumber

Splash of unflavored kombucha

Sprig of fresh mint, plus more to garnish

Preparation

Combine pineapple juice, lime juice, mint, cucumber, and ice in a cocktail shaker - shaking vigorously for about 30 seconds. 

Serve over ice, and top off with kombucha.

Garnish with additional mint and lime zest.

Cheers and glow!

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